A perfect cold-brew coffee for hot summer days! I usually like to double or triple the recipe so I can keep this drink in the fridge all week. This simple coffee drink you could prepare the night before and it would be ready for you in the morning!

Servings 1

Ingredients:

1/3 cup coffee grounds (about 5 Tbsp)
1 1/2 cups water

Servings 7
(cold coffee ready-to-go for the whole week!)

Ingredients:

2 1/3 cup coffee grounds
10 1/2 cups water

Directions:

1. Combine coffee grounds and water in a bin and let sit for 10-12 hours, preferably overnight. The longer you let the mixture sit, the stronger it gets.
2. Strain in a coffee filter or 2-3 times with a fine mesh strainer. The same as when making hot pour over coffee.

Nutrition per Serving: 0 calories, 0g protein, 0g carbs, 0g fiber, 0g fat, 0g sat fat, 0mg sodium