Raw Cranberry Relish
This holiday recipe comes from my sister Cami, which is her favorite cranberry recipe and makes every year. The quantities of the ingredients can be played around with depending on how tart or sweet you want the relish. Two versions include cranberry relish or cranberry sauce. A fun way to eat fruit!
12 oz package fresh cranberries
1 orange, zest and juice
1/2 cup raisins
Spice Options –
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp allspice
For cranberry relish – blend all ingredients in a food processor or stick blender (immersion blender).
For cranberry sauce – puree all ingredients in a blender until smooth.
Adjustments can be made for sweetness or tartness level and liquid needed. You can use water or orange juice.
Nutrition per Serving (1/4 cup): 62 calories, 0g protein, 15g carbs, 2g fiber, 0g fat, 0g sat fat, 2mg sodium