House Made Almond Granola

Lazy Saturday morning granola! This crunchy granola is one of my favorite breakfasts, really because it’s super easy! My favorite way to eat this cereal is with plain greek yogurt, peanut butter, and frozen berries. 

House Made Almond Granola - Nutrition Thyme RD

Servings 6


2 cup old-fashioned oats
1/4 cup honey
1/4 cup canola oil
1/4 tsp salt
1/2 cup dried cranberries
1/2 cup almonds (whole, sliced, or slivered)
1/2 cup coconut flakes


  1. Preheat oven to 350 degrees F
  2. In a bowl, mix the oats, honey, oil, and salt
  3. Spray a regular sheet tray and spread out the oat mixture
  4. Bake 10 minutes, then stir around
  5. Add the cranberries, almonds, and coconut
  6. Bake for another 10 minutes,
  7. Take them out of the oven and stir around again on the sheet
  8. Let them sit and dry until cool

*The amount of honey will depend on how sweet you want the granola and if everything is holding together

Nutrition per Serving (1/2 cup portion): 321 calories, 3g protein, 37g carbs, 4g fiber, 18g fat, 3g sat fat, 128mg sodium

House Made Almond Granola - Nutrition Thyme RD

2 thoughts on “House Made Almond Granola

  1. Pingback: Bananza Date Smoothie – Nutrition Thyme RD

  2. Pingback: Bananza Date Smoothie | The Kitchen Bistro

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s