You could call this coffee your Christmas morning cup! This has all the desired spices you can taste and it can be dairy-free (like I drink it)! Keep a pot of this brew going on the stove all morning. If you use the real good stuff eggnog, this will be a nice thick beverage!

Servings 1

Ingredients:

12 oz brewed coffee (1 1/2 cups), recipe here
3/4 cup Silk soy eggnog*

Directions:

1. Heat the eggnog in a pan on the stove or in the microwave.
2. Brew the coffee using 4 Tbsp coffee and 1 1/2 cups water however you desire, with whatever method (see recipe link).
3. Mix the eggnog and coffee together, you can adjust how much eggnog you add for the level of sweetness.

*Can use regular eggnog. For dairy-free eggnog, I like using soy because there is protein (unlike almond milk and coconut milk)

Nutrition per Serving: 139 calories, 5g protein, 24g carbs, 0g fiber, 3g fat, 0g sat fat, 113mg sodium