Freeze cooking stock and broth

Do you ever have leftover stock or broth in the back of your fridge?  Don’t know what to do with it?  Now you can freeze it!  Place into ice cube trays, muffin tins (preferably silicone), or even small zip lock bags.  The silicone makes ingredients come out much easier.  Label the bags or trays so you know which kind of broth(s) there is.  Once the broth or stock is frozen, pop them out of the trays or tins and keep in a gallon bag.   

To take it one step further, you could freeze the broth or stock in certain amounts like ¼ cup, ½ cup, 1 cup, etc.  Label the bags or trays and place in the freezer for later use.

Photo Credit:

Photo by Bluebird Provisions on Unsplash

Photo by Bluebird Provisions on Unsplash

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