National Grilled Cheese Day

National Grilled Cheese Day April 12th – I’ve been celebrating now 4 years with different breads and cheeses.  I usually serve this with the classic tomato soup or a different flavored soup.  A very cozy comforting lunch or dinner.  

I’ve made sandwiches with whole wheat bread, sourdough, colby and pepper jack cheeses, and brie.  Along with different fillings and sauces such as caramelized onions, balsamic leek jam, garlic herb butter, and spinach.  Another option is to set up a grilled cheese sandwich bar with a variety of breads, cheeses, spreads, vegetables, toppings, butter, etc.  This is really fun for a small party where you can cook the sandwiches on a griddle, large skillet, or in the oven. 

Grilled Cheese Menu

Brie and Balsamic Leek Jam

French Onion with Gruyère

Cheese and Tomato

Pesto with Provolone and Mozzarella

Garlic Bread Grilled Cheese with Mozzarella

Photo Credit:

Tina Witherspoon on Unsplash  

Eiliv-Sonas Aceron on Unsplash 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s