Tomorrow is Labor Day typically filled with family, friends, food and drink.  We gather in the hot sun in the backyard with the grill fired up and pool floating.  I strive to make a variety of food or have it be potluck style.  There is always beer and cocktails flowing but this year I want to make some fun hydrating mocktails. 

Menu:

Appetizer

Veggie Tray with Trio of Sauces (such as hummus, yogurt dill dip, blue cheese dip)

Mains

Grilled Apricot BBQ Chicken

Pork Carnitas Sliders with Tri-Colored Coleslaw

Sides

Dijon Potato Salad

Lime Corn with Radish and Jalapeno

Grilled Green Beans with Dill Dressing

Desserts

Apple or Mixed Berry Crisp – crunchy oat almond topping

Peanut Butter Cookies

Beverages

Water or Lemonade infused with cucumber, rosemary, and/or berries

Sparkling Water – flavored

Hibiscus Iced Tea & Lemonade

Fruit Infused Water

Photo Credit:

Photo by Davies Designs Studio on Unsplash 

Photo by Miesha Maiden from Pexels 

Photo by Geraud pfeiffer from Pexels 

Photo by Daria Shevtsova from Pexels