Tomorrow is Labor Day typically filled with family, friends, food and drink. We gather in the hot sun in the backyard with the grill fired up and pool floating. I strive to make a variety of food or have it be potluck style. There is always beer and cocktails flowing but this year I want to make some fun hydrating mocktails.
Menu:
Appetizer
Veggie Tray with Trio of Sauces (such as hummus, yogurt dill dip, blue cheese dip)
Mains
Grilled Apricot BBQ Chicken
Pork Carnitas Sliders with Tri-Colored Coleslaw
Sides
Dijon Potato Salad
Lime Corn with Radish and Jalapeno
Grilled Green Beans with Dill Dressing
Desserts
Apple or Mixed Berry Crisp – crunchy oat almond topping
Peanut Butter Cookies
Beverages
Water or Lemonade infused with cucumber, rosemary, and/or berries
Sparkling Water – flavored
Hibiscus Iced Tea & Lemonade
Fruit Infused Water
Photo Credit:
Photo by Davies Designs Studio on Unsplash
Photo by Miesha Maiden from Pexels
Photo by Geraud pfeiffer from Pexels
Photo by Daria Shevtsova from Pexels
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