

Tip of the Week
Keep a small garbage bowl near you when cooking. Simply choose a kitchen bowl to throw scraps, peels, and trimmings away. You could also line the bowl with a plastic bag for easy clean up. This will save needless trips and time going to and from the garbage can. While chopping and cooking, there is a nice easy reach for throwing garbage away. This is a great way to clean as you go and stay organized.
Photo Credit:
Photo by Max Vakhtbovych from Pexels
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