Store mise en place in a muffin tin

Here’s a unique way to store ingredients when preparing a recipe – in a muffin tin.  True meal prep! Store your prepped and chopped items with a paper liner or none.  This is best for ingredients such as chopped veggies, fruit, nuts, eggs, spices, etc (mainly dry ingredients).  I recommend preparing liquid ingredients in a separate measuring cup or small dish.  This way you don’t have to tip and move the whole muffin tin upside to get the liquid out.

Great news – this keeps you organized, cleaner kitchen, move all the ingredients at once, save money on buying glass prep mixing bowls (such as 4 oz bowls), mostly likely already have muffin tin(s) in your kitchen

Photo Credit:

Photo by Tara Winstead: https://www.pexels.com/photo/food-love-spoon-sugar-7123131/

Photo by Tara Winstead: https://www.pexels.com/photo/food-spoon-color-clean-7123148/