Here’s a unique way to store ingredients when preparing a recipe – in a muffin tin. True meal prep! Store your prepped and chopped items with a paper liner or none. This is best for ingredients such as chopped veggies, fruit, nuts, eggs, spices, etc (mainly dry ingredients). I recommend preparing liquid ingredients in a separate measuring cup or small dish. This way you don’t have to tip and move the whole muffin tin upside to get the liquid out.
Great news – this keeps you organized, cleaner kitchen, move all the ingredients at once, save money on buying glass prep mixing bowls (such as 4 oz bowls), mostly likely already have muffin tin(s) in your kitchen
Photo by Tara Winstead: https://www.pexels.com/photo/food-love-spoon-sugar-7123131/
Photo by Tara Winstead: https://www.pexels.com/photo/food-spoon-color-clean-7123148/
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