How to cut a bell pepper

A simple and quick way to cut a bell pepper is 

• Cut both ends off
• Stand the bell pepper straight cut (on the flat cut end)
• Slice one of the sides
• Then place the bell pepper back on its flat side and start cutting the inside “ribs” off
• Accomplish this by rolling the bell pepper as you cut, cutting the ribs and seeds
• Then you have a nice flat surface to work with and cut either strips or diced pepper

Cutting the bell pepper using this technique is even a great way to prep the pepper until you need to use it.  That way it’s all cleaned and ready to go in the refrigerator.

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Photo Credit:
Photo by Vino Li on Unsplash

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Photo by Irene Kredenets on Unsplash