Baking Tips

Baking is a science. And although baking can be complex, it doesn’t have to be hard. The more accurate you are, the better your end result. Keeping ingredients on hand that serve a purpose is one of the keys to making the most of your ingredients. This means choosing ingredients with specific purposes in mind and measuring them by weight rather than volume.

When it comes to measuring ingredients, scale is the way to go. That way you can be sure that your recipe yields exactly the right amount. It might seem like a cup is a cup, but consider the density of your ingredients.

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