Freezing Meat

Anyone thought that freezing meat is just for preservation only?

You’re right, but it is more than that!

Freezing meat is a form of preservation that doesn’t require the use of additional preservatives. Meat gets locked in coldness, while vitamins and minerals remain intact. Thus, freezing also makes the meat easier to cut and slice thinly like strips, cubes, etc. You’ll just need to put the meat in the freezer for 15 to 20 minutes so that it will firm up. If not, the meat may be difficult to work with and difficult to cut through due to its slickness.

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