A great versatile stir-fry recipe, full of healthy protein and a kick of ginger and spice! Make this as spicy as you can handle by adding more Sambal chili paste! This is used a lot in Indonesia and Malaysia. I first discovered Sambal at a cookbook author talk at The Book Larder in Seattle. The chef wrote a Malaysian cookbook, which she discussed and cooked a recipe for us!Read More
“Sweet Potato, Black Bean Enchiladas”
These healthy enchiladas are vegetarian and great to keep during the week for quick meals. They provide a good amount of vegetables and vitamin A and C from kale, sweet potatoes, and onion. The sweet-potato black bean filling is also versatile, not just to make enchiladas. It can be used as a side, a dip for chips, or served with rice. The unique ingredient in this recipe is soy sauce, which gives all the flavors an extra push without having that strong soy sauce taste.
These tacos are perfect for vegetarians, hearty like regular taco meat! I like using corn tortillas or Mission Artisan Multi-Grain tortillas because they are lower in sodium and calories. Along with having fiber and whole grains, also being mindful of using low sodium cheeses. Adaptability wise, they are able to transform into being a vegetarian or vegan meal. Change up the type of broth used (either veggie or meat based) and option to use dairy or vegan dairy options!Read More