Chef Cayleigh is a food enthusiast born and raised amidst the vibrant flavors of Phoenix, Arizona. Influenced by her family’s rich heritage, her culinary roots span a diverse palette, weaving together the vibrant tapestry of Mexican, Italian, and Spanish cuisines.

Since starting as a teenager, she has devoted 14 years to the industry honing her skills in a variety of culinary landscapes. From having worked in award-winning restaurants and resorts in the Valley and Sedona to operating food trucks at festivals and showcasing her skills in catering and meal prep, she has also worked as an executive chef. She has embraced every facet of the culinary world and thriving on pushing culinary boundaries.

Chef Cayleigh’s culinary prowess extends to health-conscious options, with extensive experience in menu and recipe development. From vegetarian and vegan to gluten-free, she ensures that every dish is a delight for diverse palates.

For Chef Cayleigh, cooking isn’t just a skill—it’s a celebration of family traditions. Growing up surrounded by the aromas of home-cooked meals, she developed a love for crafting dishes that tell a story with each bite; a journey through the flavors of her upbringing. With her love for baking, Chef Cayleigh brings professional pastry expertise, creating delectable treats through her scratch-made cupcake brand, @lovemuffincupcakes.

Believing in providing a unique experience with every meal, Chef Cayleigh is also dedicated to sharing her passion for food. Her creations not only indulge the senses but also nourish, reflecting her commitment to both flavor and wellness.