Samples

Spring & Summer Menus

Labor Day
Sept 7th, 2020

Sausage Baguette Pizza

BBQ Pulled Chicken Sandwiches

Sweet Potato Black Bean Burger (Vegetarian)

Tomato and Mozzarella Quesadillas with fresh basil (Vegetarian)

Sides:

BBQ Baked Beans

Pesto Pea Pasta Salad

Simple Green Salad with Lemon Herb Dressing

Green Beans with Crispy Chickpeas

Desserts:

Blueberry Crumb Bars

Peach Cobbler

Heart Healthy

Herb Roasted Salmon with Cajun Sweet Potato Fries and Asparagus (Dairy Free)

Lime Marinated Chicken with Seasoned Black Beans, Mushroom, & Bell Peppers (Dairy Free)

Three Pea Chicken Salad with Sugar Snap Peas, Snow Peas, & Green Peas, Whole Grain Bread

Chicken Tetrazzini with Garlic Broccoli

Herb Balsamic Chicken with Blue Cheese and Marinated Green Beans

Spicy Pork Bowls with Sauteed Kale and Brown Rice (Dairy Free)

Pork Tenderloin with Noodle Kugel and Green Beans

Vegetarian

Broccoli Ricotta Pasta with Snap Pea Salad

Spinach Ricotta Dumplings in Tomato Sauce with Garlic Bread and Green Beans

Sauteed Mushroom and Bell Pepper Quiche with Nectarine Scones (or Roasted Potatoes)

Pasta Primavera with Carrot & Asparagus Ribbons

Vegan

Green Goddess Buddha Bowl with Tofu, Fresh Dill, Veggies, and Quinoa

Garlic Alfredo Pasta with Herb Roasted Carrots

Thyme and White Bean Pot Pies with Homemade Pie Crust

Pineapple Fried Rice (no egg)

Appetizers, Sides, & Desserts

Cheese Board with Olives and Crostini
Candied Spiced Nuts
Smoked Salmon Dip
Light Spinach Artichoke Dip
Fluffy Buttermilk Biscuits
Roasted Stuffed Butternut Squash
Pineapple Slaw
Southwestern Pasta Salad
Tabbouleh Salad
Caesar Salad (vegan optional)

Strawberry Shortcake
Whole Wheat Chocolate Chip Cookies (vegan optional)
Chocolate Cake (vegan optional)
Apple Pie
Lemon Bars
Whole Wheat Brownies
Yogurt Cheesecake
Scones

*Menu options are not limited to items offered from this page. Menus can be customized weekly according to food preferences and diet lifestyle.