Variety of Flours

There are so many different types of flour, all with specific names.  What is the difference?  The most common type is all purpose flour (unbleached and bleached) you can use universally.  Great for baking, thickening sauces or soups, breakfast foods, making pastas and homemade bread, etc.  I set out to find out all the differences on flour – specifically wheat flour – no gluten free and nut flours (I’ll save that for a different post)!

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