Nutrition Thyme RD

Personal Chef // Nutritionist // Recipe Developer (RD) // Phoenix

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apple cider

“All the Good Stuff” Stuffing

Leave a comment November 26, 2014 Courtney

This dish reminds us of Thanksgiving with many flavors arising. There is the chewiness from the bread, sweetness from the dried cranberries, and earthy from the rosemary and almonds. This celebration of stuffing has great sources of vitamin A and vitamin C. There is even high protein in a single serving, about as much as a cup of milk!

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