National Grilled Cheese Day April 12th – I’ve been celebrating now 4 years with different breads and cheeses.  I usually serve this with the classic tomato soup or a different flavored soup.  A very cozy comforting lunch or dinner.  

I’ve made sandwiches with whole wheat bread, sourdough, colby and pepper jack cheeses, and brie.  Along with different fillings and sauces such as caramelized onions, balsamic leek jam, garlic herb butter, and spinach.  Another option is to set up a grilled cheese sandwich bar with a variety of breads, cheeses, spreads, vegetables, toppings, butter, etc.  This is really fun for a small party where you can cook the sandwiches on a griddle, large skillet, or in the oven.