Tag: cake flour

• Variety of Flours

  

  There are so many different types of flour, all with specific names.  What is the difference?  The most common type is all purpose flour (unbleached and bleached) you can use universally.  Great for baking, thickening sauces or soups, breakfast foods, making pastas and homemade bread, etc.  I set out to find out all the differences…

  Courtney

  April 9, 2021

  Kitchen

  allpurposeflour, cake flour, flour, pastry flour, whole wheat