Coconut Scones

Tropical coconut scones are perfect for mornings, midday snack times, or on-the-go! You can butter them all up you want, or choose the vegan path and use margarine. Add a toasty flavor with oven roasted coconut flakes! I like making a big batch of these scones and throwing them in the freezer for later use. 

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Easter Chicks

Baby chicks and cupcakes are here for Easter! Here’s some furry friends to make when the Easter season rolls around. A fun springtime activity for holidays and parties to have everyone make their own (tasty) baby chick! I make these chicks typically with vanilla cupcakes and buttercream. This makes them easier to frost and pat with toasted coconut flakes. Of course though, they can be any flavor you like. Be careful of cake crumbs though if the cupcake is chocolate or red velvet; could start to get messy.  

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