Mozzarella Quiche

I make this on the weekends and then I have a snack or meals for the week.  I’ve made this with regular milk or soymilk.  With using unsweetened soymilk, the flavor is comparable and still tasty, without the sweetness that regular soymilk can have! Another note, I love mozzarella cheese since this is what I grew up eating, plus it’s great for heart health with naturally less fat.

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