Free Flavor – Citrus Zest

What is better than free (or multi-use)?!  One of my favorite ingredients is citrus for the zest, juice, and flavor capabilities.  First the outside, the rind has so much strong, great flavor plus oils from the citrus.  The next layer is the juice of the citrus to use for drinking, adding to water, or using as dressings for salads and proteins.  The third part is the pulp which can be blended into smoothies, to flavor water or beverages, or used to cook with proteins.  Lastly, the rind can be used for garnishing a dish or infusing flavor.  Use a normal vegetable peeler to cut strips from the citrus to “decorate” or garnish a dish.  

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