Tag: freeze
-
Freezing Meat
Anyone thought that freezing meat is just for preservation only? You’re right, but it is more than that! Freezing meat is a form of preservation that doesn’t require the use of additional preservatives. Meat gets locked in coldness, while vitamins and minerals remain intact. Thus, freezing also makes the meat easier to cut and slice…
-
Partially freeze meat before cutting
Tip of the Week Why would you freeze meat? This is a trick to make it easier to cut and slice. Especially helping to cut meats into thin slices, strips, cubed, etc. Place the meat in the freezer for 15-20 minutes which gives it enough time to firm up. Otherwise if you don’t, the meat…
-
Freeze cooking stock and broth
Do you ever have leftover stock or broth in the back of your fridge? Don’t know what to do with it? Now you can freeze it! Place into ice cube trays, muffin tins (preferably silicone), or even small zip lock bags. The silicone makes ingredients come out much easier. Label the bags or trays so…
NUTRITION THYME RD 