I love cooking with ground meat because flavors absorb well and it’s easier to deal with (at least for me). Less fussy than whole protein like chicken or beef. Plus ground meat can take many different shapes and forms – have fun!
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Broccoli Stir-Fry with Rice Cake Noodles
A great versatile stir-fry recipe, full of healthy protein and a kick of ginger and spice! Make this as spicy as you can handle by adding more Sambal chili paste! This is used a lot in Indonesia and Malaysia. I first discovered Sambal at a cookbook author talk at The Book Larder in Seattle. The chef wrote a Malaysian cookbook, which she discussed and cooked a recipe for us!
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