Infused water – add flavor to your water to enhance and look fancy! This also can add vitamins and minerals, while making for yummy snacks after the water is gone. Refrigerate your flavored water overnight or the morning of. One of my favorite things to do is freeze ice cubes with a berry and/or mint in each cube compartment. Also freeze straight lemon or orange juice to add to water or sparkling beverages. Have fun with it!!
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Blueberry Lemon Muffins
Soft whole wheat blueberry muffin + lots of lemon zest! Don’t forget that fresh POP! These scream summertime especially with fresh fruit coming into season. Check out buying fresh blueberries and lemons at a local farmer’s market. Plus these can be made vegan by substituting soy milk + vinegar in place of the buttermilk.
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Flaked Salmon Spread
Baked and flaked salmon made from cream cheese and greek yogurt provides a smooth base for this appetizer. Fresh roasted salmon gets folded into the mixture and can be served with crispy crackers or bread.
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