Tag: meat
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Freezing Meat
Anyone thought that freezing meat is just for preservation only? You’re right, but it is more than that! Freezing meat is a form of preservation that doesn’t require the use of additional preservatives. Meat gets locked in coldness, while vitamins and minerals remain intact. Thus, freezing also makes the meat easier to cut and slice…
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Partially freeze meat before cutting
Tip of the Week Why would you freeze meat? This is a trick to make it easier to cut and slice. Especially helping to cut meats into thin slices, strips, cubed, etc. Place the meat in the freezer for 15-20 minutes which gives it enough time to firm up. Otherwise if you don’t, the meat…
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Portion seasoned meats into individual bags
This falls into the category of make-ahead meals, which has many options! Prep and marinate fresh meats like chicken or beef, then place into ziploc sandwich bags, gallon bags, or storage containers. For example, I like to add my marinade to chicken, place into sandwich bags, let marinate all day or overnight in the refrigerator,…
NUTRITION THYME RD 