Portion seasoned meats into individual bags

This falls into the category of make-ahead meals, which has many options!  Prep and marinate fresh meats like chicken or beef, then place into ziploc sandwich bags, gallon bags, or storage containers.  

For example, I like to add my marinade to chicken, place into sandwich bags, let marinate all day or overnight in the refrigerator, then if I’m not going to use it all, I’ll place the extra bags in the freezer.  Flatten the meat and stack them (as much as possible) so you can utilize the best freezer space.

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