Swap Proteins to Try Healthier Dishes

Many different types of proteins can be substituted whether it be for health, flavor, or availability.  Trying new proteins, especially lean proteins can decrease your intake of fats and salt while still achieving great flavors.  Explore new options and recipes; I know I’m always researching how I can change a recipe or create a new one with ingredients I have!  Many recipes you can easily change the main protein while still using the same seasonings and marinades.  Also, changing the form of cooking such as using the grill, smoker, oven, stovetop, or braising pot can alter the flavors and textures.

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Healthy Holiday Substitutions

Substitute normal or unhealthy ingredients for healthy ones, you don’t even have to tell anybody.  Some people just don’t like change hahaha.  Everything in moderation – festive foods, sweets, and drinking.  Utilize lots of seasonings, garlic, and olive oil.  Plus you can swap either 100% of the ingredient or 50/50%.  It is the holidays after all, have some fun!  This topic is ever changing and can always be added to!

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