Quinoa Breakfast Bowl

Breakfast can be a scramble to make, especially if you are very busy in the mornings!  I like to make breakfast ahead of time in the form of a casserole, quiche, or bowls….when I can.  Enjoy this whole grain make-ahead dish full of plant protein and fiber for a hearty breakfast and satiety.  This simple and tasty dish contains quinoa, pesto, sunflower seeds, tomatoes, and avocado.  Option to serve under a small bed of mixed greens.  I enjoy this breakfast as a cold or hot dish!  

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Coconut Scones

Tropical coconut scones are perfect for mornings, midday snack times, or on-the-go! You can butter them all up you want, or choose the vegan path and use margarine. Add a toasty flavor with oven roasted coconut flakes! I like making a big batch of these scones and throwing them in the freezer for later use. 

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Vegan Chocolate Cake

This is my all time favorite chocolate cake recipe and it’s vegan!  That means this is a super moist cake.  This cake is an all-occasion delight, the last event I made this cake for was Mother’s Day which went over swimmingly! *Vegan Frosting recipe below*

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