Spend one day a week or once a month cooking your healthy grains and pastas – true meal prep! This will save you so much time when trying to prepare lunch or dinner (usually last minute). Cook the grains or pastas, then once cooled place into gallon bags, press flat, and label with the name and date cooked. Then store in the freezer flat.Read More
As a general rule of thumb, the perimeter of a grocery store has healthier, fresher, and less processed food items. Most foods – some still have hidden sugars like pre-made salad dressings and sauces – are healthy and fresh.
The middle aisles carry more processed foods such as chips, crackers, packaged cookies, condiments which tend to be high in sodium. These typically contain preservatives which are a chemical or additives to keep them on the shelves longer – shelf stable products to last longer.1
Although, not all middle aisles are bad. There are whole grain pastas, rice, canned and dried beans, canned tomato products (just watch out for sodium), broth and stock, nuts, seeds, spices, seasonings – still being essential grocery items.2Read More
Substitute normal or unhealthy ingredients for healthy ones, you don’t even have to tell anybody. Some people just don’t like change hahaha. Everything in moderation – festive foods, sweets, and drinking. Utilize lots of seasonings, garlic, and olive oil. Plus you can swap either 100% of the ingredient or 50/50%. It is the holidays after all, have some fun! This topic is ever changing and can always be added to!Read More