Happy Saturday! I love having morning pastries, especially on the weekends. I don’t go out very often and buy them, but I do bake my own on a monthly basis. They are so homey, warm, and delicious to pair with breakfast. The trick is to have a small portion and not make it your WHOLE breakfast.
Read More
Banana Split Day
A banana split dessert is such a great nostalgic experience! Happy National Banana Split Day – August 25th. As great as the traditional ice cream and whipped cream topped dessert is, we can make a healthier version.
Read More
Flaked Salmon Spread
Baked and flaked salmon made from cream cheese and greek yogurt provides a smooth base for this appetizer. Fresh roasted salmon gets folded into the mixture and can be served with crispy crackers or bread.
Read More
Light Pimento Cheese Spread
This colorful red-orange hue colorful mixture is perfect to make and store in the fridge for awhile. I use it for quick lunches or as a cracker spread for snacks and if I have guests over. The flavor components include: garlic, black pepper, and creamy cream cheese! It’s definitely a go-to quick meal.
Read More
Yogurt Cheesecake
This is my foolproof recipe that I’ve been making for years! A 5-ingredient recipe, healthy and light.
Read More