Happy Saturday! I love having morning pastries, especially on the weekends. I don’t go out very often and buy them, but I do bake my own on a monthly basis. They are so homey, warm, and delicious to pair with breakfast. The trick is to have a small portion and not make it your WHOLE breakfast.
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Banana Split Day
A banana split dessert is such a great nostalgic experience! Happy National Banana Split Day – August 25th. As great as the traditional ice cream and whipped cream topped dessert is, we can make a healthier version.
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Flaked Salmon Spread
Baked and flaked salmon made from cream cheese and greek yogurt provides a smooth base for this appetizer. Fresh roasted salmon gets folded into the mixture and can be served with crispy crackers or bread.
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Light Pimento Cheese Spread
This colorful red-orange hue colorful mixture is perfect to make and store in the fridge for awhile. I use it for quick lunches or as a cracker spread for snacks and if I have guests over. The flavor components include: garlic, black pepper, and creamy cream cheese! It’s definitely a go-to quick meal.
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Yogurt Cheesecake
This is my foolproof recipe that I’ve been making for years! A 5-ingredient recipe, healthy and light.
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Nutrition Thyme RD 